Finally A Grad

Finally!

It has been a long six years, but I finally know what it feels like to NOT have to enroll in another semester of classes come August. I finally know what it feels like to have zero homework assignments due. I finally know what it feels like to have more free time than I know what to do with.

Above all, I finally know what it feels like to have two degrees in one hand and a part time job that doesn't pertain to either of them in the other. Yes, the real career search starts now. Ok, well, it actually started a couple of weeks ago, but I can already tell that landing a great job in today's market is going to require some serious effort... and I'm ready for a fight!

These past six years have definitely let me know what I want to do for a career. The first two years after High School led me to an Associates of Science degree in Electrical Engineering Technology, but I soon realized that is not the path I want to take. I am grateful for that degree because of the "college life" experience and study skills that I gained from it as well as knowing what I don't want to do for a living.

It took the next four years for me to obtain a Bachelors of Science degree in Business with a major in Marketing... but it only took one marketing class for me to fall in love with the subject.

As for a career, I hope to stay away from "push" sales and go into more of a research position. It amazes me how many businesses DO NOT ask their customers what they want and then wonder why they lack good customer service.

Of course, my dream job would be marketing for a tea company, but I am not limiting myself. I am hoping to stay in Indiana, but if I have to relocate in order to seize an opportunity, I will do so.

For now, I am enjoying the copious amounts of time I have to spend with this blog. Expect more posts as soon as my wounds completely heal from having all four wisdom teeth removed recently.

It’s good to be back… finally!

New Chawan

I bought this gorgeous chawan from a fellow TeaChatter who was selling it. When I saw the pictures of it, there was no way I could pass it up! I have wanted a chawan that is a light color on the inside so I could marvel at the color of the matcha (the only other chawan I have is black). This one caught my interest because of the green drips on each side – my favorite color is green! That along with the beautiful writing in between the drips makes the bowl a complete work of art. I decided to christen it with Den’s Matcha Kaze. Did I mention that I like it? I do… I really do.

A New Place For My Teaware

My boyfriend’s parents got me this beautiful A-frame shelf for Christmas!

Tea House Model

My boyfriend’s parents got me this interesting oriental model carved out of cork. There is a tea house on the left and a bridge on the right. I’ll just let you enjoy the pictures.

The Tea Drinker’s Handbook

I received this book for Christmas and I believe it’s the best tea book I own at the moment. I love it because it goes into depth about the growing, harvesting, and processing steps instead of skimming over them like most other tea books. This is NOT just another book that talks about different steeping times and temperatures for different teas.

It also has a list and descriptions of the 50 best teas. This section alone takes up half of the book, but it is very informative. Oh, and by the way, the pictures in this book are absolutely stunning! The Tea Drinker’s Handbook is perfect for anyone wanting to learn more than just a brief history and glazed over brewing parameters of tea.

Pearl Tea’s Earl Grey with Lavender Review

Type: Black
Origin: Not Specified
Price: Free Sample (regular price - $12.50 for 3oz.)
Vendor: Pearl Teas
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 200°F-203°F, steeped for 0.5 - 3 minutes
Overall Score: 1.5 out of 5

Early Grey with Lavender is just that… classic Earl Grey (black tea with bergamot oil) with lavender flowers. The bergamot is the first aroma that I smell. I can only smell a hint of lavender, after knowingly looking for the scent, because the bergamot is so pungent. The leaves are long, rolled, twisted dark brown bits with green lavender petals throughout.

The liquor is an orange or copper color. The aroma of the brew is mostly that of bergamot. I can smell a little bit of the lavender aroma in the background. It smells sweet and citrusy.





The taste is pretty much an overload of bergamot. I can’t taste lavender anywhere, even after several sips of searching for it. In fact, it’s hard to taste the black tea itself because the bergamot takes over. The brew is quite astringent and the citrusy tang aids in the dry mouth feel.

I have yet to figure out why Earl Grey is so popular. You might as well just drink bergamot oil, because infusing the leaves with this flavor is a waste of good black tea. Plus, I could not smell or taste any lavender… anywhere.

Pearl Tea’s Moroccan Mint Review

Type: Green
Origin: China
Price: Free Sample (regular price - $5.25 for 1oz.)
Vendor: Pearl Teas
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 167°F-185°F, steeped for 0.5 - 2 minutes
Overall Score: 3.0 out of 5

Moroccan Mint is a combination of green gunpowder tea and mint leaves. I barely opened the package and I was hit with an intense minty aroma. The blend looks like an equal portion of tightly rolled gunpowder tea and tiny specks of mint. Every so often I see some woody stems which, I think, are from the mint.

The liquor is a light yellow or golden color. The aroma of the brew is, of course, extremely minty. It smells sweet – kind of like I just steeped a piece of mint flavored gum. At this point I am wondering what the green tea has to offer because it seems to be all about the mint. Maybe that is in the taste…





The taste is not as minty as I thought it would be… the mint is more bark than bite. The overall taste is sweet and refreshing. The green tea provides the medium body and slight astringency, but the main flavor is from the mint.

The vendor suggests trying this tea iced. I can imagine that would be a nice tasty, refreshing treat in the summer months. However, there is snow on the ground now… and I’m glad the tea is warm.