Type: Herbal
Origin: United States, South America, China
Price: Free sample (regular price - $9.95 for 4oz.)
Vendor: Mighty Leaf
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 205°F, steeped for 5 - 7 minutes
Overall Score: 2.5 out of 5
Spirulina Stamina is a blend of rosehip, cinnamon, balm mint, schizandra, black currant, black berry leaves, green mate, and spirulina. The very first ingredient that I smell is cinnamon followed by the fruitiness of the black currant and black berry leaves. Both aromas together make for a sweet and spicy combination.
The aroma of the liquor reminds me of warm berry pie. I say that because it has the spicy scent of the cinnamon with the tartness and fruitiness of the berries. The color is a light orangey-yellow.
The taste is a little harsh at first. It is rather tart in the beginning and then the heat from the cinnamon settles on the back of my tongue. After I get past the cinnamon, the tea has a cool, fresh flavor to it which I believe is from the balm mint. Finally, a fruity flavor sneaks up from the background.
Would I have this tea again? Probably not. It is not that it is a bad tea, it is just not my cup of tea. I believe this would be a great blend if the cinnamon were left out. Cinnamon has been an ingredient in several teas that I have tried and I have always wished it to be left out because the spice leaves the mouth feeling hot instead of refreshed. I do not enjoy that kind of kick when drinking tea.
However, if you like the kick of cinnamon mixed with minty and berry flavors, then this tea would be worth checking into.
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2 weeks ago
2 comments:
I *love* that glass cup you are using!
From looking at the ingredient list, I think this tea might also be too tart for me as well. The dry mix certainly looks attractive though!
Often, these overly sour teas are a bit of a shame, in my eyes, because they can have wonderful aromas but their acidity is just too much for me.
I'd still be curious to try this one at least once, if given the opportunity. I do like many of the ingredients in this one.
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