My husband bought me this beautiful new tea tray for Christmas.
I loved my old tea tray, but it had one ultimately fatal
flaw: a wooden base. I didn’t realize
this would be an issue until the day I found water/tea all over the table and
the floor. After years of use, the
wooden base that held excess water/tea had eroded along the cracks and finally
broke completely through. I didn’t leave
water in the base for too long after each tea session, so I was rather
surprised this happened.
I spent months thinking I was going to fix my beloved tea
tray, but that never happened. I
couldn’t find a wood glue that would sustain boiling water temperatures without
giving off a horrible aroma. Without the
use of a tea tray, making tea, especially with a gaiwan, was a bit of a
hassle. Therefore, almost without
realizing it, I had stopped using gaiwans and yixing pots altogether. My tea sessions were not as fun as they used
to be and I started to lose interest.
All of these realizations came to light when I set up my new
tea tray, dusted off all of my tea ware, and made a delicious cup of sencha
using my favorite gaiwan and tasting cups.
Not only does this tea tray have a plastic bottom base for catching the
water (which won’t erode), but it is slightly bigger that my old tea tray
(which means more room for my tea ware).
I can’t wait to make more tea, take more pictures, and write
more about this previously neglected hobby.
1 comment:
Such a beautiful tea tray! Enjoy your new treasure :)
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