Type: Green
Origin: China, Morocco
Price: Sample (regular price - $9.95 for 15 Pouches)
Vendor: Mighty Leaf
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 170°F-180°F, steeped for 2 - 3 minutes
Overall Score: 4.5 out of 5
Marrakesh Mint Green Tea is a mix of Chinese green tea and peppermint. I can smell the cool peppermint instantly just as I begin to tear open the package. The leaves are tiny specks of green and white leaves.
After the tea is steeped and iced, I can smell the peppermint clearly. It is not as pungent as in the dry leaf state, though. The liquor is a yellowish-green color.
Wow, if this does not cool you off on a hot summer day, I’m not sure what will. Surprisingly, even with the overwhelming peppermint taste, I can still taste the green tea. The peppermint does its job of creating a cool, refreshing effect in my mouth. No bitterness, no astringency… just a cool flavor with a hint of sweetness.
I have never had peppermint iced before – I have had it hot, but never iced. I know when I had peppermint flavored hot tea it left my mouth feeling cool despite the hot beverage. The iced version is really nice, especially while drank during a miserably hot summer day. Actually, I’m more of a spearmint fan than a peppermint fan and I enjoyed this tea without ever once wishing it was spearmint.

The taste is lively and fruity. It is quite sweet and refreshing, as well. I can taste the fruity rooibos while the hibiscus and marigold blend into the background. I can taste more of the floral flavors in the aftertaste than in the initial sip. Admittedly, I thought the rooibos might get overpowered with the floral flavors because of how pungent the flowers smelled before steeping. However, the taste is just the right balance of fruity and floral.







