Origin: Sri Lanka
Price: Free sample (regular price - $9.50 for 3oz.)
Vendor: Arbor Teas
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 212°F, steeped for 3-5 minutes
Overall Score: 4.8 out of 5
Greenfield Estate Ceylon is a high-grown black tea from the Uva District in Sri Lanka. The aroma of the dry leaves is interesting – kind of a mix between caramel and peach. It smells deliciously fruity for being an unflavored black tea. The leaves are medium size, dark brown, rolled, twisted pieces. The color of the leaves is consistent throughout the blend, but the aroma is quite complex.
The steeped tea smells chocolaty with hints of fruitiness in the background. It smells sweet, not smoky. The liquor is an orangey red color.
The taste is sweet, with a lot of fruity notes… especially peach and apricot. It has a very nice chocolaty finish. Dryness is present, but not too much to be an issue. It is definitely not bitter.
I really enjoy this tea. I finished the cup and wanted more. It has such a sweet, but not too sweet, flavor. I didn’t realize so many fruity flavors could be in one tea. It is bold without being too strong; no need to add sweeteners.
Monday, February 28, 2011