Origin: Pedro Estate, Sri Lanka
Price: Free sample (regular price – £5.00 for 50g)
Vendor: East India Company
Brewing Method: Per Instructed - 1 teaspoon of leaves, 1 cup of filtered water, heated to 212°F, steeped for 4-5 minutes
Overall Score: 4.5 out of 5
Nuwara Eliya Pedro Pekoe is a black tea which was picked from 100 year old tea bushes on the Pedro Estate. The dry leaves smell fresh and clean with a roasted aroma. There is also a sweet, chocolaty aroma along with the freshness that the dry leaves exude. The leaves are incredibly large compared to other black teas because of the pekoe leaf grade. This means that most of the leaves will be whole, instead of bits of broken pieces.
The smell coming from the teapot while the leaves are steeping is sweet and malty. It also has a honey-like aroma to it. The liquor is in step with the aroma with its orangey, honey color.
The taste is not as subtle as the aroma. The savory, malty flavors hit me first, followed by the chocolaty sweetness in the finish. The tea isn’t bitter, but it is quite astringent… which I noticed only after the first sip. After about four sips, an apricot fruitiness starts to build along with the other flavors.
This is a good example of not letting the light color of the tea fool you. This black tea from Sri Lanka (Ceylon) may be lighter than other Ceylon teas I have had, but it does not lack the punch.
Monday, March 14, 2011