Price: Sample (regular price - $6 for 4oz.)
Brewing Method: Per Instructed – 2.0g of leaves, 1 cup of filtered water, boiled at 200°F-212°F, steeped for 5 minutes.
Overall Score: 4.7 out of 5
Adagio’s Apricot Tea is a blend of Ceylon black tea base with a few slices of dried apricot in each cup. I could smell the sweet apricots as soon as I opened the can. The yellowish-orange slices can easily be seen against the black tea base.
In my personal opinion, I think it would make an excellent iced tea. I have only had this tea hot so far. However, with regards to the cooling sensation that I felt with this tea, drinking it iced may create the feeling of actually biting into a cool juicy apricot on a summer day. I’ll have to try it.